A few of you have been asking for the recipes from the Chinese New Year cooking class that Thomas and I went to a few months ago at the Gygi cooking school. Thomas loves to cook, and we both loved going to the class and making (and eating!) all the different dishes. So now that we finally got to scanning in the recipes I figured I'd post the photos along with them here!
This was Thomas' favorite! The fresh squeezed orange juice and the zest make all the difference in the world.
Fire cracker shrimp
Stir Fry Noodle
I love pot stickers, and these were just great!
... and for the grand finale, my favorite from the day!!